Master the perfect pasta dough using our organic fresh milled semolina flour. This recipe is for use in pasta machines that extrude shapes. Precisely formulated at 40% hydration for optimal extrusion, this professional-grade pasta dough delivers authentic texture and flavor every time. Ideal for home pasta makers using extruder machines who demand artisan results with premium, fresh milled semolina.
I have the Arcobaleno AEX5 because it's made in America, is stainless steel, uses bronze dies, and is a compact commercial-grade pasta extruder. If you are on a budget, the best bang for your buck is the Phillips 7000 Pasta Maker.
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